TASTING NOTES - Yellow stone fruit, citrus blossom and tropical fruit aromas take center stage in this wine. The creamy palate delivers honeydew melon, white peach and juicy nectarine flavors, alongside tangy acidity. A mineral note gives it a savory close. PRODUCTION NOTES - Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees in steel tanks for 5-7 months.