25-40 year old vines from two hectares of estate vineyards located on hilly slopes.Harvested by hand. Vinification and elevage done strictly in temperature controlled stainless steel tanks.
The gentle fizz (as is traditional for Txakoli) is just one of the many charming elements to Roca Altxerri. Bone dry with angular but balanced acidity with a plethora of fruit notes including grapefruit and melon with fresh grass and spring flower notes on the nose. Break out the porrón!